{"id":11474,"date":"2025-03-26T05:47:02","date_gmt":"2025-03-26T05:47:02","guid":{"rendered":"https:\/\/aayushfoods.eu\/af\/?post_type=product&p=11474"},"modified":"2025-03-26T05:47:02","modified_gmt":"2025-03-26T05:47:02","slug":"butter-murukku","status":"publish","type":"product","link":"https:\/\/aayushfoods.eu\/af\/product\/butter-murukku\/","title":{"rendered":"Butter Murukku"},"content":{"rendered":"

Butter Murukku<\/strong> is a popular savory snack in South India, known for its crispy, crunchy texture and rich, buttery flavor. It\u2019s made from a mixture of rice flour, chickpea flour (besan), and butter, along with spices like cumin or sesame seeds. The dough is shaped into intricate spirals or coils and deep-fried until golden brown.<\/p>\n

Here\u2019s a general idea of how Butter Murukku<\/strong> is made:<\/h3>\n
    \n
  1. Making the Dough<\/strong>: The main ingredients \u2014 rice flour, besan, and melted butter \u2014 are combined with spices such as cumin seeds, sesame seeds, or sometimes a pinch of asafoetida (hing) and salt to taste. Water is added gradually to form a smooth, pliable dough.<\/li>\n
  2. Shaping the Murukku<\/strong>: The dough is placed into a murukku maker or a piping bag with a star-shaped nozzle. The dough is then pressed into circular or spiral shapes on a greased surface or directly into the hot oil.<\/li>\n
  3. Frying<\/strong>: The shaped dough is deep-fried in hot oil until it turns golden brown and crispy. Care must be taken to fry them on medium heat to ensure they cook through without burning.<\/li>\n
  4. Cooling and Storing<\/strong>: Once fried, the butter murukku is drained on paper towels to remove excess oil and then allowed to cool. It can be stored in an airtight container for several days.<\/li>\n<\/ol>\n

    Butter Murukku<\/strong> is often enjoyed as a snack with tea or as a crunchy side dish during festive occasions like Diwali or other celebrations.<\/p>\n

    Would you like a detailed recipe for Butter Murukku<\/strong> or tips on how to make it at home?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Butter Murukku<\/strong> is a popular savory snack in South India, known for its crispy, crunchy texture and rich, buttery flavor. It\u2019s made from a mixture of rice flour, chickpea flour (besan), and butter, along with spices like cumin or sesame seeds. The dough is shaped into intricate spirals or coils and deep-fried until golden brown.<\/p>\n

    Here\u2019s a general idea of how Butter Murukku<\/strong> is made:<\/h3>\n
      \n
    1. Making the Dough<\/strong>: The main ingredients \u2014 rice flour, besan, and melted butter \u2014 are combined with spices such as cumin seeds, sesame seeds, or sometimes a pinch of asafoetida (hing) and salt to taste. Water is added gradually to form a smooth, pliable dough.<\/li>\n
    2. Shaping the Murukku<\/strong>: The dough is placed into a murukku maker or a piping bag with a star-shaped nozzle. The dough is then pressed into circular or spiral shapes on a greased surface or directly into the hot oil.<\/li>\n
    3. Frying<\/strong>: The shaped dough is deep-fried in hot oil until it turns golden brown and crispy. Care must be taken to fry them on medium heat to ensure they cook through without burning.<\/li>\n
    4. Cooling and Storing<\/strong>: Once fried, the butter murukku is drained on paper towels to remove excess oil and then allowed to cool. It can be stored in an airtight container for several days.<\/li>\n<\/ol>\n

      Butter Murukku<\/strong> is often enjoyed as a snack with tea or as a crunchy side dish during festive occasions like Diwali or other celebrations.<\/p>\n

      Would you like a detailed recipe for Butter Murukku<\/strong> or tips on how to make it at home?<\/p>\n","protected":false},"featured_media":11475,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[57],"product_tag":[],"class_list":{"0":"post-11474","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bambino","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product\/11474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/comments?post=11474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/media\/11475"}],"wp:attachment":[{"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/media?parent=11474"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product_cat?post=11474"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aayushfoods.eu\/af\/wp-json\/wp\/v2\/product_tag?post=11474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}