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Urad Dal Whole With Skin
Urad Dal Whole with Skin, also known as whole black gram, is a nutritious legume that retains its outer black skin, making it rich in fiber, protein, and essential nutrients like iron, calcium, and magnesium. The skin adds a unique earthy flavor and texture when cooked, making it ideal for a variety of dishes such as dals, soups, stews, and snacks like vadas or dosas. This variety of Urad Dal is known for promoting digestive health, supporting heart health, and boosting overall immunity. A great addition to a plant-based diet, Urad Dal Whole with Skin offers both taste and numerous health benefits.
Description
Description
Urad Dal Whole with Skin, also known as whole black gram, is a nutritious legume that retains its outer black skin, making it rich in fiber, protein, and essential nutrients like iron, calcium, and magnesium. The skin adds a unique earthy flavor and texture when cooked, making it ideal for a variety of dishes such as dals, soups, stews, and snacks like vadas or dosas. This variety of Urad Dal is known for promoting digestive health, supporting heart health, and boosting overall immunity. A great addition to a plant-based diet, Urad Dal Whole with Skin offers both taste and numerous health benefits.
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