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Jowar Millets
Jowar Millet, also known as Sorghum, is a nutrient-dense, gluten-free grain that is rich in fiber, protein, and essential minerals like iron and magnesium. Known for its mild, slightly sweet flavor, Jowar is versatile and can be used in a variety of dishes such as roti, upma, porridge, and even as a rice substitute. With its low glycemic index, Jowar supports healthy digestion, helps manage blood sugar levels, and promotes heart health. A great addition to any healthy diet, Jowar Millet offers both nourishment and taste!
Description
Description
Jowar Millet, also known as Sorghum, is a nutrient-dense, gluten-free grain that is rich in fiber, protein, and essential minerals like iron and magnesium. Known for its mild, slightly sweet flavor, Jowar is versatile and can be used in a variety of dishes such as roti, upma, porridge, and even as a rice substitute. With its low glycemic index, Jowar supports healthy digestion, helps manage blood sugar levels, and promotes heart health. A great addition to any healthy diet, Jowar Millet offers both nourishment and taste!
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