Bringing the flavors of South Asian cuisine to your doorstep.
Dal Muth
Dal Muth is a popular, crunchy Indian snack made from ground lentils (usually split chickpeas or mung dal), which are spiced and deep-fried into small, bite-sized pieces. These savory snacks have a crisp texture and a slightly nutty flavor, often seasoned with spices like cumin, carom seeds (ajwain), black salt, and red chili powder. Dal Muth is typically enjoyed as a tea-time snack or appetizer and can be paired with chutneys or pickles for added flavor. It’s a healthy and delicious option for those who enjoy a crunchy, flavorful snack that’s both satisfying and nourishing.
Description
Description
Dal Muth is a popular, crunchy Indian snack made from ground lentils (usually split chickpeas or mung dal), which are spiced and deep-fried into small, bite-sized pieces. These savory snacks have a crisp texture and a slightly nutty flavor, often seasoned with spices like cumin, carom seeds (ajwain), black salt, and red chili powder. Dal Muth is typically enjoyed as a tea-time snack or appetizer and can be paired with chutneys or pickles for added flavor. It’s a healthy and delicious option for those who enjoy a crunchy, flavorful snack that’s both satisfying and nourishing.
Reviews (0)
Reviews
There are no reviews yet.