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Bhavnagri Gathiya
Bhavnagri Gathiya is a popular, crunchy, and savory snack originating from the city of Bhavnagar in Gujarat, India. Made from a dough of chickpea flour (besan), rice flour, and a mix of spices like carom seeds (ajwain), cumin, and asafoetida, this snack is deep-fried into crisp, long strips. Bhavnagri Gathiya has a light, crunchy texture and a flavorful, mildly spicy taste, making it a perfect tea-time snack. It’s often enjoyed on its own or paired with chutneys and pickles, offering a satisfying combination of taste and crunch in every bite.
Description
Description
Bhavnagri Gathiya is a popular, crunchy, and savory snack originating from the city of Bhavnagar in Gujarat, India. Made from a dough of chickpea flour (besan), rice flour, and a mix of spices like carom seeds (ajwain), cumin, and asafoetida, this snack is deep-fried into crisp, long strips. Bhavnagri Gathiya has a light, crunchy texture and a flavorful, mildly spicy taste, making it a perfect tea-time snack. It’s often enjoyed on its own or paired with chutneys and pickles, offering a satisfying combination of taste and crunch in every bite.
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