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Chana Dal
Chana Dal is a type of split chickpea (gram) that is commonly used in Indian and South Asian cuisine. It is made by splitting and dehulling dried yellow chickpeas, resulting in small, yellow lentil-like grains. Chana dal has a slightly nutty flavor and is rich in protein, fiber, and essential nutrients like iron and magnesium. It is a versatile ingredient and is often used in dals, curries, soups, and salads, or even fried to make snacks. It holds its shape well when cooked, making it ideal for hearty dishes, and is known for its earthy flavor that enhances the taste of various recipes.
Description
Description
Chana Dal is a type of split chickpea (gram) that is commonly used in Indian and South Asian cuisine. It is made by splitting and dehulling dried yellow chickpeas, resulting in small, yellow lentil-like grains. Chana dal has a slightly nutty flavor and is rich in protein, fiber, and essential nutrients like iron and magnesium. It is a versatile ingredient and is often used in dals, curries, soups, and salads, or even fried to make snacks. It holds its shape well when cooked, making it ideal for hearty dishes, and is known for its earthy flavor that enhances the taste of various recipes.
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