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Ragi Flour
Ragi Flour is a nutritious flour made from ragi, also known as finger millet. It is rich in calcium, fiber, and essential amino acids, making it a popular choice for health-conscious individuals. Ragi flour is commonly used in making traditional Indian dishes like rotis, porridge, and dosas, and is known for its ability to help with digestion and weight management. It’s also gluten-free, making it a great option for those with gluten sensitivities.
Description
Description
Ragi Flour is a nutritious flour made from ragi, also known as finger millet. It is rich in calcium, fiber, and essential amino acids, making it a popular choice for health-conscious individuals. Ragi flour is commonly used in making traditional Indian dishes like rotis, porridge, and dosas, and is known for its ability to help with digestion and weight management. It’s also gluten-free, making it a great option for those with gluten sensitivities.
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