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Vermicelli
Vermicelli is a type of thin pasta, similar in shape to spaghetti but much finer. It is commonly used in various cuisines, particularly in Italian and South Asian dishes. In Italy, it’s often used in soups or served with sauces, while in India and other parts of South Asia, it is commonly used in desserts or stir-fries. It can be made from wheat or rice flour, depending on the region.
Description
Description
Vermicelli is a type of thin pasta, similar in shape to spaghetti but much finer. It is commonly used in various cuisines, particularly in Italian and South Asian dishes. In Italy, it’s often used in soups or served with sauces, while in India and other parts of South Asia, it is commonly used in desserts or stir-fries. It can be made from wheat or rice flour, depending on the region.
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