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Ponni Boiled Rice 5kg
Ponni Boiled Rice is a type of parboiled rice that is commonly used in South Indian cooking. It is partially boiled while still in the husk, which helps retain a significant portion of its nutrients. The process of boiling the rice while it is still in the husk makes it firmer, less sticky, and ideal for dishes like sambar rice, curd rice, and biryani.
Ponni Boiled Rice has a slightly different texture compared to regular white rice, offering a more separated grain once cooked. It’s known for its mild aroma, and the rice grains are often fluffy and non-sticky, making it perfect for both daily meals and festive dishes.
It is commonly used in South Indian households for preparing rice-based dishes, and it pairs well with curries, dal, and other traditional side dishes.
Would you like to know how to cook it to get the perfect texture or its nutritional benefits?
Description
Description
Ponni Boiled Rice is a type of parboiled rice that is commonly used in South Indian cooking. It is partially boiled while still in the husk, which helps retain a significant portion of its nutrients. The process of boiling the rice while it is still in the husk makes it firmer, less sticky, and ideal for dishes like sambar rice, curd rice, and biryani.
Ponni Boiled Rice has a slightly different texture compared to regular white rice, offering a more separated grain once cooked. It’s known for its mild aroma, and the rice grains are often fluffy and non-sticky, making it perfect for both daily meals and festive dishes.
It is commonly used in South Indian households for preparing rice-based dishes, and it pairs well with curries, dal, and other traditional side dishes.
Would you like to know how to cook it to get the perfect texture or its nutritional benefits?
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