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Masala Chegodi
Masala Chegodi is a flavorful variation of the traditional Chegodi, a popular South Indian snack. Chegodi is typically made from rice flour and deep-fried into crispy, spiral-shaped pieces. In the Masala Chegodi version, spices like cumin, ajwain (carom seeds), red chili powder, and sometimes asafoetida (hing) are added to give it a zesty and aromatic flavor.
The dough for Masala Chegodi is flavored with these spices, and it is then shaped into small coils or rings and deep-fried until golden brown. The result is a crunchy, spicy snack with a burst of flavor from the masala seasoning.
Masala Chegodi is often enjoyed as a tea-time snack or a festive treat, and it pairs well with a cup of chai or any Indian beverage.
Would you like more information on how to prepare it or tips on serving it with chutneys or dips?
Description
Description
Masala Chegodi is a flavorful variation of the traditional Chegodi, a popular South Indian snack. Chegodi is typically made from rice flour and deep-fried into crispy, spiral-shaped pieces. In the Masala Chegodi version, spices like cumin, ajwain (carom seeds), red chili powder, and sometimes asafoetida (hing) are added to give it a zesty and aromatic flavor.
The dough for Masala Chegodi is flavored with these spices, and it is then shaped into small coils or rings and deep-fried until golden brown. The result is a crunchy, spicy snack with a burst of flavor from the masala seasoning.
Masala Chegodi is often enjoyed as a tea-time snack or a festive treat, and it pairs well with a cup of chai or any Indian beverage.
Would you like more information on how to prepare it or tips on serving it with chutneys or dips?
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