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Andhra Mixture
Andhra Mixture is a traditional and flavorful snack from the Andhra Pradesh region of India. It’s a crunchy, spicy snack mix that typically consists of a combination of fried ingredients such as:
-
Chickpea flour (besan) sev (thin noodles)
-
Peanuts
-
Cashews
-
Fried lentils (like moong dal)
-
Spices such as red chili powder, curry leaves, mustard seeds, and turmeric
-
Occasionally, dried coconut or other ingredients might be added for extra flavor.
The snack has a rich, spicy, and slightly tangy flavor profile and is known for its crunchy texture. Andhra Mixture is often served as a tea-time snack or enjoyed during festive occasions.
It’s popular not only in Andhra Pradesh but across South India, and variations of it can be found throughout the region.
Would you like a recipe to make Andhra Mixture at home, or tips on where to buy it?
Description
Description
Andhra Mixture is a traditional and flavorful snack from the Andhra Pradesh region of India. It’s a crunchy, spicy snack mix that typically consists of a combination of fried ingredients such as:
-
Chickpea flour (besan) sev (thin noodles)
-
Peanuts
-
Cashews
-
Fried lentils (like moong dal)
-
Spices such as red chili powder, curry leaves, mustard seeds, and turmeric
-
Occasionally, dried coconut or other ingredients might be added for extra flavor.
The snack has a rich, spicy, and slightly tangy flavor profile and is known for its crunchy texture. Andhra Mixture is often served as a tea-time snack or enjoyed during festive occasions.
It’s popular not only in Andhra Pradesh but across South India, and variations of it can be found throughout the region.
Would you like a recipe to make Andhra Mixture at home, or tips on where to buy it?
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