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Sakkarpara
Sakkarpara is a popular Indian snack, especially enjoyed during festivals and special occasions like Diwali. It is a sweet, crunchy, and bite-sized treat made from simple ingredients like all-purpose flour, sugar, and ghee. The dough is rolled out into small pieces and deep-fried to a golden crisp, then coated with a sugar syrup, which gives it a glossy finish and a sweet flavor. Sakkarpara has a perfect balance of sweetness and crunch, making it a favorite among both children and adults. It’s often stored in airtight containers and enjoyed as a snack with tea or coffee.
Description
Description
Sakkarpara is a popular Indian snack, especially enjoyed during festivals and special occasions like Diwali. It is a sweet, crunchy, and bite-sized treat made from simple ingredients like all-purpose flour, sugar, and ghee. The dough is rolled out into small pieces and deep-fried to a golden crisp, then coated with a sugar syrup, which gives it a glossy finish and a sweet flavor. Sakkarpara has a perfect balance of sweetness and crunch, making it a favorite among both children and adults. It’s often stored in airtight containers and enjoyed as a snack with tea or coffee.
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