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Sambar Powder
Sambar Powder is a flavorful, aromatic spice blend commonly used in South Indian cuisine to make sambar, a popular lentil-based vegetable stew. The powder typically consists of a mix of roasted spices like coriander seeds, cumin, mustard seeds, black pepper, dried red chilies, fenugreek, turmeric, and curry leaves. This versatile spice mix adds a rich, earthy, and mildly spicy flavor to sambar, enhancing the taste of lentils, vegetables, and tamarind. Sambar Powder is also used in various other dishes like curries, soups, and rice preparations, making it a staple in many kitchens.
Description
Description
Sambar Powder is a flavorful, aromatic spice blend commonly used in South Indian cuisine to make sambar, a popular lentil-based vegetable stew. The powder typically consists of a mix of roasted spices like coriander seeds, cumin, mustard seeds, black pepper, dried red chilies, fenugreek, turmeric, and curry leaves. This versatile spice mix adds a rich, earthy, and mildly spicy flavor to sambar, enhancing the taste of lentils, vegetables, and tamarind. Sambar Powder is also used in various other dishes like curries, soups, and rice preparations, making it a staple in many kitchens.
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