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Rava Idli Mix
Rava Idli is a quick and delicious variation of the traditional South Indian idli, made with semolina (rava) instead of the usual rice and urad dal. The batter is prepared by mixing rava with yogurt, baking soda, and a few spices like mustard seeds and curry leaves, then steaming the mixture to make soft and fluffy idlis. Rava Idli is often served with chutneys and sambar, offering a quick, tasty, and wholesome meal option. It’s an ideal breakfast or snack, providing a lighter and faster alternative to the traditional fermented rice idli.
Description
Description
Rava Idli is a quick and delicious variation of the traditional South Indian idli, made with semolina (rava) instead of the usual rice and urad dal. The batter is prepared by mixing rava with yogurt, baking soda, and a few spices like mustard seeds and curry leaves, then steaming the mixture to make soft and fluffy idlis. Rava Idli is often served with chutneys and sambar, offering a quick, tasty, and wholesome meal option. It’s an ideal breakfast or snack, providing a lighter and faster alternative to the traditional fermented rice idli.
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