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Extra Hot Mango (Avakaya) Pickle With Out Garlic
Extra Hot Mango (Avakaya) Pickle without Garlic is a fiery and tangy South Indian condiment made from raw mangoes, spices, and oil, but without the addition of garlic. This pickle is known for its intense spiciness, with ingredients like red chili powder, mustard seeds, fenugreek, turmeric, and a touch of asafoetida, creating a bold, aromatic flavor. The natural sourness of the mangoes blends perfectly with the heat from the spices, making it a perfect accompaniment to rice, roti, or parathas. It’s ideal for spice lovers who enjoy a zesty, garlic-free version of the traditional Avakaya pickle.
Description
Description
Extra Hot Mango (Avakaya) Pickle without Garlic is a fiery and tangy South Indian condiment made from raw mangoes, spices, and oil, but without the addition of garlic. This pickle is known for its intense spiciness, with ingredients like red chili powder, mustard seeds, fenugreek, turmeric, and a touch of asafoetida, creating a bold, aromatic flavor. The natural sourness of the mangoes blends perfectly with the heat from the spices, making it a perfect accompaniment to rice, roti, or parathas. It’s ideal for spice lovers who enjoy a zesty, garlic-free version of the traditional Avakaya pickle.
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