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Rice Rava
Rice Rava, also known as Rice Semolina, is a finely ground rice product commonly used in Indian cuisine. Made from rice, it has a light texture and is an excellent gluten-free alternative to wheat semolina. Rice Rava is perfect for making a variety of dishes such as upma, dosa, idli, pongal, and even sweets like payasam or halwa. It is rich in carbohydrates, providing a good source of energy, and is easy to digest. A versatile and healthy ingredient, Rice Rava adds a soft, fluffy texture to your meals while being a great option for those with gluten sensitivity.
Description
Description
Rice Rava, also known as Rice Semolina, is a finely ground rice product commonly used in Indian cuisine. Made from rice, it has a light texture and is an excellent gluten-free alternative to wheat semolina. Rice Rava is perfect for making a variety of dishes such as upma, dosa, idli, pongal, and even sweets like payasam or halwa. It is rich in carbohydrates, providing a good source of energy, and is easy to digest. A versatile and healthy ingredient, Rice Rava adds a soft, fluffy texture to your meals while being a great option for those with gluten sensitivity.
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