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Moong Dal
Moong Dal, also known as yellow lentils, is a highly nutritious legume packed with protein, fiber, vitamins, and essential minerals like iron, potassium, and folate. Known for its delicate flavor and smooth texture when cooked, Moong Dal is versatile and can be used in a variety of dishes such as soups, dals, salads, and even desserts. It is easy to digest, making it a great choice for people of all ages. Moong Dal helps support digestion, boost immunity, and promote heart health. A great addition to a healthy, balanced diet!
Description
Description
Moong Dal, also known as yellow lentils, is a highly nutritious legume packed with protein, fiber, vitamins, and essential minerals like iron, potassium, and folate. Known for its delicate flavor and smooth texture when cooked, Moong Dal is versatile and can be used in a variety of dishes such as soups, dals, salads, and even desserts. It is easy to digest, making it a great choice for people of all ages. Moong Dal helps support digestion, boost immunity, and promote heart health. A great addition to a healthy, balanced diet!
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